I
saw a great recipe on Lauren's Latest for blackberry cheese danish. I
didn't have any blackberries, but I did have quite a bit of leftover
cranberry sauce, so I decided to make cranberry cheese danish. It was so simple and easy to make. I'm hoping sure my braid-work would have been better had Landon not been running around the kitchen like my little wild child. You can find Lauren's recipe here. Just swap out the blackberries for cranberry sauce. Enjoy!
This looks amazing, totally going to try it, I just have to go out and buy some crescent rolls. By the way, I made your mother-in-law's stuffing for Thanksgiving and everyone LOVED it. There were no leftovers, which is both awesome and sad. lol
ReplyDeleteIt's so good Lani! I hope you enjoy it. Look for the seamless sheet of crescent dough.
ReplyDeleteI'm so glad the stuffing recipe worked out for you. I love it!!