Friday, May 17, 2013

moonblush tomatoes

Moonblush - isn't that a romantic word? And these slow-roasted tomatoes are amazing! Just put the tomatoes in the oven before you go to bed and take them out the next morning. So simple. They are absolutely delicious right from the oven or mixed in a salad. And only 4 ingredients…it doesn’t get much better than that.  I think these would also be good drizzled with a bit of balsamic vinegar and may try them out on bruschetta too. Oh, the possibilities...

Moonblush Tomatoes
courtesy Nigella Lawson

1 lb on-the-vine cherry tomatoes
2 tablespoons olive oil
2 teaspoons kosher salt
1/4 teaspoon sugar

Preheat oven to 450. Cut the tomatoes in half and sit them cut side up in an ovenproof dish. Drizzle with olive oil, sprinkle with salt & sugar. Put in oven and immediately turn it off. Leave the tomatoes in the oven overnight or for a day
without opening. 

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