Thursday, October 28, 2010
An average family of four currently tosses out an estimated $590 per year, just in meat, fruits, vegetables and grain products. How does your family measure up to this? I'm more aware than ever now of how much food my family wastes & am always thinking of ways to use up leftovers. In this economy, who can afford to be wasting food?
Do you have any tips for avoiding waste? A special way to give new life to leftovers? Share your thoughts!