Being without an oven for a while caused me to get
a late start on making all things pumpkin. But don't worry; I'm
catching up! Last week I made some espresso-scented pumpkin bread
{recipe coming soon} and also finally got to make these pumpkin spice turtles I found on Tastes of Lizzy T's. I make turtle candies for Christmas every year, so I was
excited to add a pumpkin twist and include them in my fall baking.
Grab some pumpkin spice
Hershey's Kisses and try these out. You won't be sorry! I do recommend
unwrapping all the caramels and kisses before you get started. You don't
want to give your caramels time to re-set while you unwrap the kisses.
Pumpkin Spice Turtles
You'll
need pretzel squares, Kraft caramel squares, pumpkin spice kisses and
pecan halves.
Preheat oven to 350. Place 36 pretzels on parchment paper-lined
cookie sheet. Top each pretzel with a caramel square. Bake for FIVE
minutes.
Remove from oven and top with pumpkin spice Hershey's Kiss.
Return to oven for ONE minute.
Remove from oven and gently press pecan
half on top of each one. Drizzle with chocolate. Enjoy!!
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