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Thursday, November 2, 2017

Easy Pumpkin Palmiers


It's time to talk All Things Thanksgiving. Today we're talking about Pumpkin Palmiers... They sound fancy, but they are super easy to make.

These would be perfect with your coffee on Thanksgiving morning or set out for a light snack before the big feast. Be sure to have your puff pastry thawed and ready to go. You can thaw in the refrigerator overnight or set out for 40 minutes to an hour at room temperature.

Pumpkin Palmiers
One Box Puff Pastry (I use Pepperidge Farm)
One Jar Pumpkin Butter
One Cup Granulated Sugar
2 Tablespoons Pumpkin Pie Spice

and 
Half Cup Granulated Sugar
1 1/2  Tablespoons Pumpkin Pie Spice

Preheat oven to 425.  Mix sugar and pumpkin pie spice. Lightly sprinkle non-stick surface with sugar mixture (about 1/4 cup). Roll out square of puff pastry on sugar (I used a rolling pin). Sprinkle a bit more sugar on top of the pastry. Top with half a jar of pumpkin butter. Form the palmiers shape by rolling the two sides towards the center creating two long rolls that meet in the middle. Repeat with second sheet of pastry. Place in the freezer for about 10-15 minutes. Mix remaining sugar and pumpkin pie spice now.

Remove from the freezer and cut into 3/4″ slices. Place on parchment covered baking sheet. Sprinkle with sugar mixture. Bake for about 10 minutes or until golden brown. Note – I like to flip halfway through baking to dust both sides with pumpkin spice sugar mixture.

Enjoy! 

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