It's
time to talk All Things Thanksgiving. Today we're talking about
Pumpkin Palmiers... They sound fancy, but they are super easy to
make.
These
would be perfect with your coffee on Thanksgiving morning or set out
for a light snack before the big feast. Be sure to have your puff
pastry thawed and ready to go. You can thaw in the refrigerator
overnight or set out for 40 minutes to an hour at room temperature.
Pumpkin
Palmiers
One
Box Puff Pastry (I use Pepperidge Farm)
One
Jar Pumpkin Butter
One
Cup Granulated Sugar
2
Tablespoons Pumpkin Pie Spice
and
Half
Cup Granulated Sugar
1 1/2
Tablespoons Pumpkin Pie Spice
Preheat
oven to 425. Mix sugar and pumpkin pie spice. Lightly sprinkle
non-stick surface with sugar mixture (about 1/4 cup). Roll out square
of puff pastry on sugar (I used a rolling pin). Sprinkle a bit more
sugar on top of the pastry. Top with half a jar of pumpkin butter.
Form the palmiers shape by rolling the two sides towards the center
creating two long rolls that meet in the middle. Repeat with second
sheet of pastry. Place in the freezer for about 10-15 minutes. Mix
remaining sugar and pumpkin pie spice now.
Remove from the freezer and cut into 3/4″ slices. Place on parchment covered baking sheet. Sprinkle with sugar mixture. Bake for about 10 minutes or until golden brown. Note – I like to flip halfway through baking to dust both sides with pumpkin spice sugar mixture.
Enjoy!
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